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27 products
Scottish Lorne Sausage
The Farmer's Son
Scottish Lorne Sausage, a traditional breakfast sausage sliced and fried. 280g weight.
Scottish White Pudding
The Farmer's Son
Scottish White Pudding, hand-made with beef dripping to add distinct character. 220g weight.
Scottish Haggis
The Farmer's Son
Scottish haggis, hand-made with pork, beef and a subtle spice blend. 220g weight.
Scottish Black Pudding
The Farmer's Son
Traditional Scottish black pudding, hand-made. 220g weight. 2025 Farm Shop & Deli Gold winner.
Wild Venison Snacking Salami
The Real Cure
3 packs of award-winning venison snacking salami. Made from wild British venison, pork and sweet paprika.
Dorset Charcuterie Hamper
The Real Cure
Letterbox hamper of charcuterie made from wild British venison, high welfare pork, and locally sourced ingredients. Contents:
- Sloe and Garlic Wild Venison Salami
- Wild Venison Chorizo
- Pink Peppercorn & Purbeck Cider Salami
- Hartgrove Coppa
- Dorset Bresaola.
Port & Nutmeg Wild Venison Salami
The Real Cure
Wild venison salami, cold smoked over oak for 36 hours. 110g weight.
Charcuterie Sharing Platter
The Real Cure
Selection of our most popular sliced cured meats includes:
- Fennel & White Pepper Salami
- Hartgrove Coppa
- Wild Venison Chorizo.
Large Charcuterie Sharing Platter
The Real Cure
Selection of our most popular sliced cured meats includes:
- Fennel & White Pepper Salami
- Hartgrove Coppa
- Pink Peppercorn & Cider Salami
- Wild Venison Chorizo
- Dorset Chorizo Picante.
Sliced Fennel & White Pepper Salami
The Real Cure
A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. 200g weight.
Sliced Dorset Chorizo Picante
The Real Cure
This pork chorizo is made using hot and sweet smoked paprika. 200g weight.
Dorset Nduja
The Real Cure
Made from high welfare British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. 200g weight.
Pink Peppercorn & Purbeck Cider Salami
The Real Cure
High welfare pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. 90g whole salami.
Wild Venison Chorizo
The Real Cure
Our wild venison chorizo is made using sweet, smoked paprika and is sold ready to eat. 110g whole chorizo.
Saucisson Sec
Westcombe Dairy
A French style saucisson sec, made with pasture-reared Tamworth pork and a brothy flavour with peppery notes. 270g
Panela ham 100g
Westcombe Dairy
A lightly smoked, boneless ham, air-dried for 6-12 months cured with panela (jaggery) for subtle sweetness and caramel depth.
Coppa ham 100g
Westcombe Dairy
Coppa ham cured with garlic, rosemary, cinnamon and black pepper, then steeped in cider before being matured for 5 months.
Black Down Ham
Edenmoor
An incredibly versatile air dried ham, which can be enjoyed with a range of cheeses, breads and pickles, as you would a Parma ham.
Mixed Charcuterie Platter
Edenmoor
A tempting selection of the finest English artisan charcuterie, containing:
- Coppa
- Lonza
- Black Down Ham
- Fennel Salami
- Chorizo
Black Pepper & Garlic Salami
Edenmoor
English salami made with whole black Telicherry peppercorns, freshly crushed garlic and local outdoor reared pork.
