El Toco

Baron Bigod Baby

Fen Farm Dairy

The 250g version of our traditional farmhouse Brie style cheese, handmade at Fen Farm from grass-fed pasteurised cows' milk.

Baron Bigod Large

Fen Farm Dairy

The 1kg version of our traditional farmhouse Brie style cheese, handmade at Fen Farm from grass-fed pasteurised cows' milk.

Lyburn Cheese Selection

Lynburn Farm

Artisanal cheese selection containing 220g of:

Old Winchester
Lyburn Gold
Garlic & Nettle
Lyburn Smoked.

Lyburn Gold 1kg

Lynburn Farm

Semi-hard cheese ripened for 8-12 weeks, with a creamy smooth texture. Multiple British Cheese Awards winner. 1kg

Winchester 1kg

Lynburn Farm

Hard cheese matured for 8-9 months. 1kg

Old Winchester 1kg

Lynburn Farm

Hard cheese matured for 8-9 months. 1kg

Garlic & Nettle 1kg

Lynburn Farm

Garlic and nettle cheese, 1kg. Garlic is not too strong and this has won multiple British Cheese awards.

Lightly Oak Smoked 1kg

Lynburn Farm

Lightly smoked cheese with a light and delicate flavour, 1kg.

Westcombe Cheddar 500g

Westcombe Dairy

A traditional artisan clothbound Cheddar made from unpasteurised milk in East Somerset, aged for 12-18 months.

Aged Caerphilly 500g

Westcombe Dairy

Fresh tasting, with a pleasant lactic tang, Duckett’s Aged Caerphilly is famed for its dual texture: the slightly crumbly interior contrasting with the softer layer just under the rind. Aged for 4-10 weeks.

Smoked Cheddar 400g

Westcombe Dairy

The smoked version of our classic Westcombe Cheddar. Made with unpasteurised milk matured for 15 months.

Westcombe Red 500g

Westcombe Dairy

A red Leicester style cheese made with unpasteurised milk and aged for 3-6 months. Deliciously mellow but rounded flavour and firm yet creamy texture.