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7 products
Westcombe Cheddar 500g
Westcombe Dairy
A traditional artisan clothbound Cheddar made from unpasteurised milk in East Somerset, aged for 12-18 months.
Aged Caerphilly 500g
Westcombe Dairy
Fresh tasting, with a pleasant lactic tang, Duckett’s Aged Caerphilly is famed for its dual texture: the slightly crumbly interior contrasting with the softer layer just under the rind. Aged for 4-10 weeks.
Smoked Cheddar 400g
Westcombe Dairy
The smoked version of our classic Westcombe Cheddar. Made with unpasteurised milk matured for 15 months.
Westcombe Red 500g
Westcombe Dairy
A red Leicester style cheese made with unpasteurised milk and aged for 3-6 months. Deliciously mellow but rounded flavour and firm yet creamy texture.
Saucisson Sec
Westcombe Dairy
A French style saucisson sec, made with pasture-reared Tamworth pork and a brothy flavour with peppery notes. 270g
Panela ham 100g
Westcombe Dairy
A lightly smoked, boneless ham, air-dried for 6-12 months cured with panela (jaggery) for subtle sweetness and caramel depth.
Coppa ham 100g
Westcombe Dairy
Coppa ham cured with garlic, rosemary, cinnamon and black pepper, then steeped in cider before being matured for 5 months.
