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11 products
Wild Venison Snacking Salami
Wild Venison Snacking Salami
The Real Cure
3 packs of award-winning venison snacking salami. Made from wild British venison, pork and sweet paprika.
Dorset Charcuterie Hamper
Dorset Charcuterie Hamper
The Real Cure
Letterbox hamper of charcuterie made from wild British venison, high welfare pork, and locally sourced ingredients. Contents:
  • Sloe and Garlic Wild Venison Salami
  • Wild Venison Chorizo
  • Pink Peppercorn & Purbeck Cider Salami
  • Hartgrove Coppa
  • Dorset Bresaola.
Port & Nutmeg Wild Venison Salami
Port & Nutmeg Wild Venison Salami
The Real Cure
Wild venison salami, cold smoked over oak for 36 hours. 110g weight.
Cheese & Charcuterie Hamper
Cheese & Charcuterie Hamper
The Real Cure
A handpicked selection of our most-loved cured meats and award-winning British cheeses. Contents:
  • Hartgrove Coppa
  • Purbeck Cider & Pink Peppercorn Salami
  • Dorset Chorizo Picante
  • Black Truffle Salami
  • Godminster Organic Vintage Cheddar Cheese
  • Godminster Gold Honey & Oat Biscuits
  • Godminster Cider Apple Jelly Preserve
  • Mr Filbert’s Rosemary & Garlic Olives.
Charcuterie Sharing Platter
Charcuterie Sharing Platter
The Real Cure
Selection of our most popular sliced cured meats includes:
  • Fennel & White Pepper Salami
  • Hartgrove Coppa
  • Wild Venison Chorizo.
200g weight.
Large Charcuterie Sharing Platter
Large Charcuterie Sharing Platter
The Real Cure
Selection of our most popular sliced cured meats includes:
  • Fennel & White Pepper Salami
  • Hartgrove Coppa
  • Pink Peppercorn & Cider Salami
  • Wild Venison Chorizo
  • Dorset Chorizo Picante.
300g weight.
Sliced Fennel & White Pepper Salami
Sliced Fennel & White Pepper Salami
The Real Cure
A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. 200g weight.
Sliced Dorset Chorizo Picante
Sliced Dorset Chorizo Picante
The Real Cure
This pork chorizo is made using hot and sweet smoked paprika. 200g weight.
Dorset Nduja
Dorset Nduja
The Real Cure
Made from high welfare British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. 200g weight.
Pink Peppercorn & Purbeck Cider Salami
Pink Peppercorn & Purbeck Cider Salami
The Real Cure
High welfare pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. 90g whole salami.
Wild Venison Chorizo
Wild Venison Chorizo
The Real Cure
Our wild venison chorizo is made using sweet, smoked paprika and is sold ready to eat. 110g whole chorizo.