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Modena Balsamic Vinegar
Vinegar Tips
Balsamic vinegar from Modena, in Italy.
Black Down Ham
Edenmoor
An incredibly versatile air dried ham, which can be enjoyed with a range of cheeses, breads and pickles, as you would a Parma ham.
Mixed Charcuterie Platter
Edenmoor
A tempting selection of the finest English artisan charcuterie, containing:
- Coppa
- Lonza
- Black Down Ham
- Fennel Salami
- Chorizo
Black Pepper & Garlic Salami
Edenmoor
English salami made with whole black Telicherry peppercorns, freshly crushed garlic and local outdoor reared pork.
Coppa
Edenmoor
English coppa ham made from slowly reared pork, Tellicherry pepper and juniper.
Italian Style Peperone
Edenmoor
Italian style Peperone is made with a blend of traditional breed pork and grass fed Somerset beef.
White Miso Cooking Sauce
NOJO London
This sauce has a very rich sweet and savoury taste which will bring out the umami in your creations. Suitable for vegans.
Teriyaki Stir-Fry Sauce
NOJO London
A traditional Teriyaki made with a luxury Togarashi spice mix twist. Perfect for adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ. Suitable for vegans.
Sesame Stir-Fry Sauce
NOJO London
The distinctive, nutty flavour and aroma of sesame brings a defining Asian taste to everyday cooking. Add to stir fries, salads, or a ripe avocado. Suitable for vegans.
Tahini Dressing
NOJO London
Tahini sauce made with tahini, lemon juice and a dash of naturally brewed tamari sauce and maple syrup. Suitable for vegans.
Orange Poke
NOJO London
Orange poke dressing made with orange juice, naturally brewed tamari soy sauce, a grade maple syrup and a touch of toasted sesame oil and ginger. Suitable for vegans.
Punchy Jalapeño Mayo
NOJO London
Made with real red jalapeños, a zing of lime, and a touch of crushed chillies, this creamy mayo brings the perfect balance of heat and smoothness. Suitable for vegans.
Smoked Harissa Mayo
NOJO London
Mayo made smoked-infused extra virgin rapeseed oil, harissa paste, and a blend of bold spices, this rich and creamy mayo delivers deep, smoky warmth with just the right kick. Suitable for vegans.
Triple Garlic Mayo
NOJO London
Garlic mayo made with roasted garlic for sweetness, raw garlic for a sharp kick, and black garlic for deep umami richness. Suitable for vegans.
Gochujan Korean Mayo
NOJO London
Korean mayo made with naturally fermented miso, authentic Korean gochujang, and a touch of smoked paprika. Suitable for vegans.
Artisan Malt Vinegar
Artisan Vinegar Company
Traditionally brewed, naturally fermented and slowly oak-matured malt vinegar, made in Cornwall. Great Taste Award Winner 2013, 2017, 2020, 2021, 2022, 2024.
Artisan Cider Vinegar
Artisan Vinegar Company
Traditionally brewed, naturally fermented and slowly oak-matured cider vinegar, made in Cornwall.
Artisan Raspberry Vinegar
Artisan Vinegar Company
Traditionally brewed, naturally fermented and slowly oak-matured raspberry vinegar, made in Cornwall with British raspberries.
Artisan Blackberry Vinegar
Artisan Vinegar Company
Traditionally brewed, naturally fermented and slowly oak-matured blackberry vinegar, made in Cornwall with British blackberries.
Artisan Honey Vinegar
Artisan Vinegar Company
Traditionally brewed, naturally fermented and slowly oak-matured mead vinegar, made in Cornwall.

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